FALL DINNER SPECIALS 2015

Wildflower Pho—- An exotic spiced, Vietnamese style, vegetarian pho broth served over a medley of tender roasted squash and rice noodles. Served with a garnish plate of cilantro, basil, sprouts, jalapenos, lime and chili paste…..$13

Creole Seitan——-Our housemade seitan, sprinkled with cajun spice and seared. Served on top of polenta and smothered with our fire-creole sauce. Sauteed greens on the side. ………$15

Potato & Spinach Enchiladas—Spiced oven-roasted potatoes, spinach and cheese wrapped in corn tortillas, topped with housemade enchilada sauce, jack cheese, green onions and baked to perfection. Topped with lime and sour cream. Served with a side of black bean-corn salad…..$15

Wicked Thai Peanut Stir-Fry—Our housemade Thai peanut sauce served over soba noodles, carrots, peppers, broccoli, onions, garlic and grilled tempeh. Topped with greens onions, cilantro and gomasio……$13

Famous Spanakopita—- A timeless Wildflower favorite. A rich blend of seasonal vegetables, spinach, feta cheese, garlic and herbs individually wrapped in layers of flaky phyllo dough and baked to perfection. Served with a side of steamed vegetables, brown rice and tofu tahini dressing…….$15