THE CLASSIC

Two eggs how you like 'em (or tofu scramble), choice of toast, and side of homefries or brown rice.

MARVELOUS MUFFIN

An English muffin topped with cheese, two eggs, grilled mushrooms and onion. Smothered with our house made almond gravy, and garnished with fresh tomatoes and avocado. Served with homefries or brown rice. Substitue country gravy for $2.

WILDFLOWER POTATOES

A bed of homefries, topped with steamed vegetables and smothered in almond gravy. Garnished with fresh tomatoes. Choice of toast. Add an egg for $1.5/ea. Substitute country gravy for $2.

BREAKFAST BURRITO

Large tortilla stuffed with scrambled eggs, black beans, sautéed spinach, homefries and cheese. Garnished with salsa, sour cream, green onion and cilantro.

RANCHEROS FLORES

Two crisp corn tortillas topped with our house-made quinoa "chorizo", jack cheese, two eggs, black beans, ranchero sauce, cheese, green onions, cilantro and sour cream.

HOMEFRIES

Our seasoned breakfast potatoes. Add tofu tahini or salsa for $.25. Add cheese for $.50. Add Avo for $1. Add an egg for $1.5/ea.

WILDFLOWER FLORENTINE

A bed of homefries, topped with steamed greens, two eggs, fresh tomatoes, and our Tofu Tahini dressing. Choice of toast.

Bahn Mi Breakfast Bowl

A Vietnamese-inspired breakfast bowl. Bed of lettuce, topped with carrots, cabbage, pickled onions, cucumbers, two house-made rice patties, two poached eggs, sweet chili sauce, garlic chili sauce, avocado and sesame seeds.

CORNBREAD CREATION

House-made cornbread baked with green chiles and flax, topped with two eggs, black beans, grilled mushrooms and onions, tomatoes, chilies, avocado, sour cream, green onions and cilantro. Add cheese or salsa for $.1

HUMBOLDT HASH

Two eggs served on top of our potato-lentil hash with a side of seasoned grilled vegetables and your choice of toast.

BISCUITS AND GRAVY

House baked spelt biscuit topped with our famous almond gravy. Substitute country grave for $2. Add one egg for $1.5. Add tofu sausage or tempeh bacon $3.

EGG MUFFIN

One fried egg, cheese, and tomato on an English muffin. Add avocado for $1. Add tofu sausage or homemade tempeh bacon for $1.5.

WESTERN

Grilled onions, red bell pepper, jack cheese and tofu-sausage.

GREEK

Steamed spinach, Klamata olives, tomatoes and feta cheese.

CILANTRO PESTO

Avocado, cilantro pesto, tomatoes, and jack cheese. Topped with sour cream and fresh cilantro.

MAKE YOUR OWN OMELETTE

3 eggs + jack cheese. For $.25/ea add mushrooms, garlic, onions, broccoli, spinach, bell peppers, tomatoes, chilies, cilantro, green onions, salsa or sour cream. $1/ea for avocado, pesto, or tofu tahini.

'CAKES

Vegan pancake made with cornmeal and spelt flour. Served with real maple syrup. Add apples, blueberries, bananas, chocolate chips or almonds for $.50/cake.

WILDFLOWER GRANOLA BOWL

Our delicious house-made granola with seasonal fruit and your choice of cow's milk, almond milk, hemp milk, soy milk, coconut cream or yogurt.

Roasted Garlic Plate

Garlic roasted in olive oil and rosemary served with brie cheese, tapenade, apples. and fresh baked garlic bread.

Super Nacho

Tortilla chips with jack cheese OR vegan cheese sauce, topped with pinto beans, mild green chilies, tomatoes, black olives, jalapenos, cilantro, and green onions. Side of salsa. Add sour cream for $.25. Add jackfruit 'carnitas' for $3.5.

Hummus Platter

House-made garlic hummus, served with fresh veggies, tapenade, and pita bread.

Sue's Spring Rolls

Fresh salad rolls filled with cabbage, sunflower sprouts, lettuce, carrots, herbs, cucumbers and chili-garlic paste. Served with a trio of delicious house-made dipping sauces: peanut, ginger-lime, and sweet chili.

Soup & Salad Combo

Cup or bowl of soup du jour, largen house salad with your choice of dressing and an onion-herb roll.

Tacos

Seasoned tempeh OR jackfruit 'carnitas' with onions and portabellas inside two corn tortillas topped with jack cheese, lettus, tomatoes, green oinions, cilantro. Side of sour cream, salsa and chips.

Wicked Thai Peanut Stir-Fry

Stir fried veggies & grilled tempeh tossed in our house-made peanut sauce and served over soba noodles. Topped with green onions, cilantro and gomasio. (Try it with brown rice, as a gluten-free option!)

Happy Waitress

Grilled sourdough with jack cheese, toasted sunflower seeds, avocado, tomato and tempeh bacon. Side of tahini dresing. (Substitute vegan cheese slices for $1.)

Tuna Wrap

Large spinach wrap with housemade chick-pea 'tuna', lettuce, tomatoes, red onion, shredded carrots, pickles and sprouts.

Cajun Seitan

Thinly sliced, house-made seitan sprinkled with cajun fire seasoning and topped with sautéed spinach and onions on a housemade poppyseed bun. Side of vegan cheese sauce for dipping.

Falafel

Homemade falafel patties, sprouts, cucumbers, onion and tomato in a pita with tofu tahini on the side.

T.L.T.

Housemade tempeh bacon, lettuce, tomatoes and veganaise on sourdough toast. Add avocado $1.

Greek Wrap

Large spinach wrap filled with hummus, tapenade, feta cheese, falafel, red onions, tomato, sunflower sprouts, cucmber, lettuce and herbal- hemp vinaigrette.

Nutburger

Tempeh or Tofu Cutlets

Black Bean-Quinoa Burger

Portabella Burger

House Salad, Gluten Free

Mixed greens, red onions, red cabbage, shredded carrots, sprouts and tamari-roasted sunflower seeds. Choice of Tofu Tahini, herbal- hemp vinaigrette, poppyseed vinaigrette, or berry vinaigrette.

Wildflower Salad

Mixed greens, red onions, shredded carrots, sprouts, chick-peas, Asiago cheese, avocado, veggie bacuns and tamari-roasted sunflower seeds. Tofu Tahini dressing.

Aphrodite Salad

Mixed greens, spinach, red onions, red cabbage, shredded carrots, gorgonzola cheese, maple-toasted almonds, apples, avocado, berries and cilantro. Berry vinaigrette dressing.

Greek Salad

Mixed greens, spinach, tomatoes, Klamata olives,m red onion, cucumbers and feta cheese. Herbal- hemp vinaigrette dressing.

Steamed Veggie Salad

Mixed greens topped with steamed veggies, sprouts, tomatoes, tamari-roasted sunflower seeds, gomasio, and almonds. Tofyu Tahini dressing. (Add fried or poached egg for $1.5.)

Thai Salad

Mixed greens topped with shredded carrots, cucmbers, red bell peppers, sprouts, grilled tempeh, green onions, cilantro and gomasio. Thai Peanut Sauce.

Chef's Salad

Mixed greens, sunflower sprouts, chick-peas, kidney beans, red bell pepper, broccoli, jack cheese, housemade seitan, roasted garlic and tamari-roasted sunflower seeds. Served with vegan thousand island dressing. (Add a fried or porched egg for $1.5.)